A thick japanese noodles made of wheat flour
It is a combination of rich flavoured broth and variety types of noodles
It ia main in japanese meals and it is slightly sticky rice
Thinly sliced raw meat& served without rice
It is a dessert made of sweet glutinous rice flour
Made of chicken breast fillet breaded with flour
A dish of grilled slices of beef & seasoned with ginger etc
It is prepared with immature soybeans in the pod
