A thinly sliced beef marinated in a sauce often pureed asian pear
It is a combination of vegetables,garlic,ginger,and fish sauce
A bowl of rice mixed with meat and assorted vegetables
A dish topped with a thick black bean sauce,diced pork & veggies
A kimchi based stew served with blocks of firm tofu
A crunchy,crispy in various sauces of our choosing
A striations of lean meat and fat in the pork belly
A non-spicy korean soup mainly used ingredient is miyeok
