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PONGAL

The traditional calls for offering the fresh harvest of rice cooked in boiling milk to the deity

ORDER Rs.90
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MASALA DOSA

A slight tangy taste due to fermentation & is savory rather than sweet

ORDER Rs.150
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SAMBAR

A lentil-based vegetable stew,cooked with pigeon pea and tamarind broth

ORDER Rs.100
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HYDERABADI BRIYANI

A style of briyani made with basamti rice and meat

ORDER Rs.420
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PULIHORA

Its origin from brahmin kitchen,espically lyengar sect of brahmin community

ORDER Rs.150
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GONGURA CHICKEN

It is a very rich source of iron,vitamins,folic acid and antioxidants

ORDER Rs.250
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CHICKEN 65

Chicken was chopped into 65 pieces or was marinated for 65 days

ORDER Rs.320
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UPMA

The nutrition includes protiens,vitamins,minerals,iron and carbs

ORDER Rs.120