The traditional calls for offering the fresh harvest of rice cooked in boiling milk to the deity
A slight tangy taste due to fermentation & is savory rather than sweet
A lentil-based vegetable stew,cooked with pigeon pea and tamarind broth
A style of briyani made with basamti rice and meat
Its origin from brahmin kitchen,espically lyengar sect of brahmin community
It is a very rich source of iron,vitamins,folic acid and antioxidants
Chicken was chopped into 65 pieces or was marinated for 65 days
The nutrition includes protiens,vitamins,minerals,iron and carbs